Exploration Blend

- Flavor Profile: Fruity Jelly
- Roast Level: Medium-Light
- 100% Arabica

Find yourself exploring a brighter side of coffee. Perfect for sharing with those that are ready for an adventure!

V60/Filter Brew Guide

Grind Size: Medium
Coffee-to-Water Ratio: 1g coffee : 12.5ml water
Water Temperature: 95°C
Total Brew Time: ~3:00 minutes

Brewing Steps:
        1.        Bloom (0:00) – Pour 50ml of water, ensuring all coffee grounds are saturated. Let it bloom for 50 seconds to release gases.
        2.        First Pour (0:50) – Add 70ml of water in a slow, circular motion.
        3.        Second Pour (1:30) – Pour another 70ml of water.
        4.        Final Pour (2:00) – Slowly add the last 60ml of water.
        5.        Swirl – After the final pour, gently swirl the V60 to level the coffee bed for an even extraction.
        6.        Total Brew Time: The drawdown should complete by 3:00 minutes.

Beans are guaranteed fresh and always within 2 weeks from roast date. To ensure you make the most out of your beans, it is best to consume around 1-2 weeks after the roast date to allow the coffee beans to degas and fully develop its flavor.

Storage Precautions: Please keep in a cool place away from direct sunlight.

As certified coffee bean roasters, Allo Coffee Roasters craft each batch with a commitment to excellence. From the moment our beans touch the roasting drum to the final aromatic sip, our process is a testament to our dedication to delivering nothing short of the finest quality and taste. Our roasting experts ensure that every bean is delicately nurtured to its optimum flavor profile, allowing for an even, consistent roast that unlocks the fullest potential of each bean's unique characteristics. By meticulously monitoring temperature, time, and airflow, we orchestrate a symphony of flavors that harmonize perfectly in every brew, promising a consistently rich and satisfying experience with every sip.